Dawnxisoul393art

     《Fresh eggs are like lights that light up our lives》， illustrated by Dawnxisoul393 Eggs are one of the most common foods on our tables and are rich in protein, fat, vitamins, and minerals. The protein has a repairing effect on liver tissue damage and the lecithin in the yolk promotes the regeneration of liver cells. The lecithin, triglycerides, cholesterol, and lecithin in eggs have a great effect on the development of the nervous system and the body, educating and strengthening the brain and improving memory. But how do you buy fresh eggs and store them properly? Firstly, there are several tests for egg freshness that we have summarised in life. (1) Light identification, the light identification method is based on the egg itself has the characteristics of light transmission, under the light perspective to observe the internal structure of the egg and the characteristics of the composition changes, to identify the quality of the egg, we can use light to identify the ...

  《 Delicious scrambled eggs 》， illustrated by Dawnxisoul393 Scrambling eggs to make them tender and fragrant requires skill, of course. We often say to our friends: "We're not very good at cooking, we only know how to scramble eggs". The implication is that scrambled eggs are easy to do. But when we do scrambled eggs, they are either too old, mushy, dry and tasteless or even smell fishy. In fact, scrambled eggs are a very sophisticated subject and sometimes the simpler they are, the harder they are to make. So how do you make a nice, tender scrambled egg? First, we need to stir the yolks and whites together with a spoon; the longer we stir, the more tender the eggs will be. Add a pinch of salt in several batches as you whisk the eggs, tasting for saltiness from time to time. The key to whisking eggs is to use sensible wrist strength, not too fast and not too slow, making sure we whisk the eggs with sufficient force and in the same direction. Whisking the eggs should take...