Dawnxisoul393art

  《 Delicious scrambled eggs 》， illustrated by Dawnxisoul393 Scrambling eggs to make them tender and fragrant requires skill, of course. We often say to our friends: "We're not very good at cooking, we only know how to scramble eggs". The implication is that scrambled eggs are easy to do. But when we do scrambled eggs, they are either too old, mushy, dry and tasteless or even smell fishy. In fact, scrambled eggs are a very sophisticated subject and sometimes the simpler they are, the harder they are to make. So how do you make a nice, tender scrambled egg? First, we need to stir the yolks and whites together with a spoon; the longer we stir, the more tender the eggs will be. Add a pinch of salt in several batches as you whisk the eggs, tasting for saltiness from time to time. The key to whisking eggs is to use sensible wrist strength, not too fast and not too slow, making sure we whisk the eggs with sufficient force and in the same direction. Whisking the eggs should take...